Gluten Free Oreo Pie: A Family Favorite for the Holidays

Growing up, one of my all-time favorite desserts was a creation my family lovingly called Holy Smokes. Over the years, it’s evolved into this Gluten Free Oreo Pie that we now make for every holiday gathering. and It’s become a dessert I look forward to making year after year.

Whether it’s Thanksgiving, Christmas, or even a summer get-together, this pie is always a crowd-pleaser. There’s just something about the creamy chocolate, the crunch of Oreos, and the indulgent cream cheese layer that makes everyone go back for seconds.

A Dessert Full of Memories

I love making this pie because it brings back such warm, nostalgic memories. Holy Smokes was always the star dessert in my childhood home. Transforming it into Gluten Free Oreo Pie has been a fun way to carry that tradition forward. Over time, we’ve made a few tweaks. It’s now gluten free, plus now make a delicious homemade chocolate pudding instead of one from a box. The heart of it remains the same: simple, indulgent, and irresistible.

One of my favorite things about this pie is that you can serve it in a classic pie pan, or for a slightly different twist, in a square/rectangle baking dish. I love that flexibility because sometimes I want it to feel a little more casual, perfect for sharing with a big group of family or friends.

One quick tip if you’re making this in a traditional pie pan: if your pan is smaller than a 10-inch, you might end up with a little extra pudding. Honestly… not a bad problem to have! Just spoon the extra into small cups for cute individual servings, or enjoy it warm straight from the saucepan. It’s SO good either way.

Layers of Deliciousness

The magic of this Gluten Free Oreo Pie is in its layers. First, there’s the crust — rich, chocolatey, and made with crushed Gluten Free Oreos, baked until it’s just set. On top of that, we add the luscious cream cheese layer. It’s light, fluffy, and slightly tangy, making the perfect balance to the chocolate.

And then comes the homemade chocolate pudding. Smooth, creamy, and comforting, it’s surprisingly easy to make, and it really takes this dessert to the next level. Every bite is a perfect combination of crunchy, creamy, and chocolaty.

A Pie for Every Occasion

Even though I especially love making this pie for Thanksgiving, it’s not just a holiday treat. It’s perfect for summer gatherings, birthdays, or any time you want a dessert that everyone will rave about.

You can add whipped cream on top if you like, or serve it as-is for a slightly richer experience. Either way, it’s sure to bring smiles to the table.

Get the Full Recipe

I’m sharing the full recipe so you can make this Gluten Free Oreo Pie yourself, complete with step-by-step instructions, tips, and tricks to get the layers just right.

Tips & Tricks

• Make sure your cream cheese is at room temperature for a smooth filling.
• You can bake the crust in a traditional pie pan or a square baking dish.
• Chill the pie thoroughly before serving so the layers hold perfectly.
• I’ve used both regular gluten free Oreos and Double stuffed gluten free Oreos

Gluten Free Oreo Pie

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Ingredients Method Notes

Ingredients

  

For the Crust:

• * 1 package gluten-free Oreos regular or double-stuffed crushed
• * 3/4 stick 6 tablespoons butter, melted

For the Cream Cheese Filling:

• * 4 oz cream cheese room temperature
• * 1/2 cup powdered sugar
• * 1/2 cup heavy whipping cream

For the Chocolate Pudding:

• * 1 cup sugar
• * 1/4 cup cornstarch
• * 1/4 cup cocoa powder
• * 1/4 teaspoon salt
• * 3 cups milk
• * 3 egg yolks
• * 2 tablespoons unsalted butter
• * 2 teaspoons vanilla extract
• Optional Topping:
• * Whipped cream

Method

 

Make the Crust

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush the Oreos until fine.
3. Add the melted butter and pulse until well combined.
4. Press the mixture into a 10 inch pie pan or an 8×8 / 9×9 square or rectangular dish.
5. Bake for 8 minutes. Remove from oven and let cool completely.

Make the Cream Cheese Filling

1. In a medium bowl, beat the room-temperature cream cheese with the powdered sugar until smooth and creamy.
2. In a separate bowl, lightly whip the heavy cream until it holds soft peaks.
3. Gently fold the whipped cream into the cream cheese mixture until combined.
4. Spread the cream cheese filling evenly over the cooled crust. Refrigerate while preparing the pudding.

Make the Chocolate Pudding

1. In a saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt until evenly blended.
2. Gradually whisk in the milk.
3. Heat the mixture over medium heat, stirring constantly, until it begins to thicken.
4. In a small bowl, lightly beat the egg yolks. Temper the eggs by slowly whisking in a small amount of the hot chocolate mixture, then return the eggs to the saucepan.
5. Continue cooking over medium heat until the pudding thickens fully.
6. Remove from heat and whisk in the butter and vanilla extract until smooth.

Assemble the Pie

1. Pour the chocolate pudding over the cream cheese layer.
2. Smooth the top with a spatula, and optionally place a piece of wax paper directly on top to prevent a skin from forming.
3. Chill the pie in the refrigerator for several hours (or overnight) until fully set.
4. Serve with whipped cream, if desired.

Notes

Tips & Notes
* Make sure your cream cheese is at room temperature for a smooth filling.
* You can make this in a pie pan or a square Pyrex dish (8×8 or 9×9) depending on your preference.
* This pie is perfect for Thanksgiving, holidays, or summer gatherings.
* Don’t skip chilling — it helps the layers set beautifully for slicing.

I truly hope your family enjoys this Gluten Free Oreo pie as much as ours has over the years. It’s one of those nostalgic, crowd-pleasing desserts that brings everyone back to the kitchen for “just one more bite.” Whether you make it for Thanksgiving, summer gatherings, or a random Tuesday night treat, I hope it becomes a tradition you look forward to just as much as we do. Enjoy every last chocolaty bite!

XO,

Carly