Place everything in a food processor except the cream cheese and process until fine. Chill in the refrigerator for an hour or two (or more).
To serve spread the softened cream cheese evenly onto a shallow baking dish or platter. Spoon cranberry salsa on top and serve with crackers or tortilla chips.
The cranberry salsa keeps very well in the refrigerator! Often times if we can't eat the whole batch in one setting, I'll only use half the batch of salsa and one block block of cream cheese, and save the rest for later. Enjoy!
