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Grandma Joyce's Carrot Cake

Cream Cheese Frosting for Carrot Cake

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Ingredients Method

Ingredients
  

  • 1 pound powdered sugar
  • 1 cube butter 1/2 cup
  • 1 8 ounce package cream cheese
  • 1 cup chopped nuts (optional)

Method
 

  1. Beat together the room temperature butter and cream cheese. Add powdered sugar beat until smooth. Add or top with nuts if desired. Add a splash of milk or water if too thick.
  2. Frost once cake is cool.