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Gluten Free Tuxedo Bars

Gluten Free Tuxedo Cookie Bars

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Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups gluten free flour*
  • 1 tsp. baking soda
  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 cups semi-sweet choc chips; divided
  • 1 Tbsp vanilla
  • 4 Tbsp hot water
  • 4 eggs
  • 1 cup White chocolate chips

Method
 

  1. Preheat oven to 325° F & grease 9 X13 pan.
  2. In small saucepan melt butter + 2 cups of semi-sweet chips over low heat until smooth.
  3. In the bowl of a stand mixer, beat melted chocolate mixture with sugar until smooth about 3-5 mins.
  4. Continue to beat; add the vanila, then the hot water a tbsp at a time. Scrape down sides of bowl. Next add eggs one at a time, mixing well after each addition.
  5. Add flour & soda. Blend at a low speed. Then add the remaining 1 cup of semisweet chocolate chips and the white chocolate chips. Blend until equally distributed through out the batter.
  6. Spread batter into baking dish. Bake 35-40 minutes. Cool to room temperature. Enjoy! These are yummy at room temperature or yummy stored in the fridge and eaten cold!

Notes

*for this recipe I use my favorite gluten flour