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Grandma Joyce's Carrot Cake

Grandma Joyce’s Carrot Cake {Gluten Free}

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Ingredients Method Notes

Ingredients
  

  • Sift together
  • 2 cups Gluten Free Flour *See note
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • Add:
  • 1 cup avocado oil
  • 4 eggs
  • 3 cups grated carrots

Method
 

  1. Sift together: flour, sugar, baking soda, & cinnamon. 
  2. Add oil, eggs and grated carrots.
  3. Beat for three minutes.
  4. Pour into a greased 9 x 13 pan or 2- 8 or 9 inch round pans. Bake at 350° for 40 to 50 minutes. (Be sure and adjust cooking time for smaller pans.)
  5. Frost once cake is cool. *Recipe below

Notes

*Recipe has been tested using Cup 4 Cup gluten-free flour