Go Back

Homemade Garden Fresh Salsa

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 Anaheim Peppers
  • 1 Bell Pepper I like any color but green
  • 2 Jalapeño Peppers
  • 2-4 Cloves of Garlic
  • 1/4 of a Red Onion
  • 8-12 Roma Tomatoes or any variety from your garden – just remove seeds from very juicy ones
  • 1/2-1 bunch of Cilantro depending on preference
  • 1-2 Limes juiced
  • 1 tsp Salt +/- to taste
  • 1/4-1/2 tsp +/- Black Pepper

Method
 

  1. Seed and remove the ribs of your peppers (or leave them in if you like it extra spicy!).
  2. Place peppers, onion, and garlic in a food processor. Pulse until roughly chopped.
  3. Add tomatoes, cilantro, lime juice, salt, and pepper. Pulse until combined, but still a little chunky.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately with chips or as a topping for tacos, eggs, or grilled meats!

Notes

Pro Tip: This salsa also makes an amazing base for homemade guacamole. Just mash in a few avocados, and you’ve got a creamy twist on this garden classic.