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Homemade peanut butter meltways

Homemade Peanut Butter Meltaways {Gluten Free}

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Servings: 4 Dozen
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 12- ounce package white chocolate chips
  • 1 cup (6 ounces) dark or semi sweet chocolate chips
  • 1 cup creamy peanut butter (I use all natural peanut butter)
  • 2 tbsp coconut oil
  • 4 to 5 dozen mini muffin baking liners or candy cups (it doesn't hurt to have a little extra!)
  • sprinkles (optional)

Method
 

  1. Combine the first four ingredients into a sauce pan. Melt over low heat until well combined.
  2. Arrange mini muffin baking liners on a shallow pan or tray.
  3. Pour melted chocolate mixture into the mini liners, filling a half full (I prefer mine thinner and only pour mine a fourth to a third full). Top with sprinkles, if desired. Place the baking sheet with filled mini liners in your refrigerator and chill until set (about one hour). Keep refrigerated. Enjoy!
  4. If I have left overs, I like to pop mine out of their liners and store in Ziploc bags; half in the fridge and half in the freezer for later

Notes

Be sure and check white and semi sweet chocolate chips to be sure you are buying a gluten-free brand. Also check sprinkles and non-perils to be sure they are gluten-free to make this an allergen friendly recipe.