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One Jar at a Time Refrigerator Pickles

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Ingredients Method

Ingredients
  

  • Cukes
  • 4-6 Dill seed heads + fronds
  • 4 cloves garlic
  • 1 Tbsp salt
  • 1/2 cup vinegar + 1 Tbsp
  • quart size jar

Method
 

  1. Wash Cukes, slice 1/4 inch thick. Cut off blossom end, but keep the stem end. It helps the cucumbers stay crisp.
  2. Start by adding 1/2 the dill fronds and seed heads to the bottom of a quart jar. Next add 2 garlic cloves. Then add 1 tbsp salt.
  3. Add Cukes to fill the jar 1/2 full. Add another layer of dill and garlic. Top off with cucumbers (cram them in). Pour in vinegar. Fill the rest of the jar with water. Screw on lid and tip the jar back and forth several times to mix up the salt.
  4. Place in fridge for atleast a couple of days to pickle. Then enjoy.