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The Best Veggie Dip {Gluten Free}

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Ingredients Method

Ingredients
  

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp dill weed
  • 1 tbsp dried minced onion
  • 1 tbsp dried parsley
  • 1/4 tsp Kosher salt
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp celery seed
  • 1/8 tsp Celery salt

Method
 

  1. mix all ingredients together in a bowl, cover and refrigerate for at least eight hours. I think it's best chilled overnight.
  2. This dip is excellent with veggies or potato chips.