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Ultimate Gluten-Free Chocolate Chip Cookie Recipe

Ultimate Gluten Free Chocolate Chip Cookies

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Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups cup for cup gluten free flour blend
  • 1 tsp baking soda
  • 1 tsp sea salt I like Redmonds
  • 1/2 cup butter, COLD (8 tablespoons)
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 2 cups blend of semi sweet and milk chocolate chips
  • * Maldon sea salt flakes to finish

Method
 

  1. Preheat your oven to 350 degrees. Line a baking sheet with unbleached parchment paper.
  2. Using a stand mixer fitted with the paddle attachment, beat the COLD butter and sugar on medium-high speed until light and fluffy, about 2 to 3 minutes.
  3. Add the eggs, one at a time, and mix until blended. Add the vanilla and mix again.
  4. Add the dry ingredients into the wet and mix until combined. Use a rubber spatula to scrape the sides of the bowl and the bottom if needed to help you combine everything.

  5. Add in the chocolate chips and mix again, just for a few seconds just to get the chocolate chips mixed in.
  6. Scoop dough onto prepared baking sheet. 6- 8 dough balls to a pan. Don't over crowd. Sprinkle each cookie dough ball with Maldon Flake sea salt.
  7. Bake on 350 F for 8-11 minutes (depending on your cookie size and how your oven cooks!)
  8. Allow to cool for a few minutes if you can and enjoy!
  9. For the remaining cookie dough, I like to scoop out the cookie dough balls and freeze them. I scoop onto a parchment lined cookie sheet, and sprinkle with salt. Once all the dough is scooped, place cookie sheet in the freezer to flash freeze dough balls. Once frozen I transfer them to a freezer ziplock bag.
  10. When baking from frozen: Preheat your oven. Place frozen cookie dough balls onto your baking sheet and bake at 350 F. It may take a couple extra minutes. I love this because I can cook a few hot, fresh cookies at a time!

Notes

Every oven is different! And everyone has there cookie preference. If you want your cookies gooey, bake them for less time. If you want your cookies more crispy, bake them longer.