Holy Moly Chicken {Gluten Free}

Holy Moly Chicken {Gluten Free}

Looking for a super fast, tasty dinner? This Holy Moly Chicken fits the bill, and is even GF. If you are in a crunch for time, this meal can easily be made ahead of time and stored in the fridge until you are ready for dinner.

 

Holy Moly Chicken

Chicken breasts or tenders (for as many as people you are feeding)
Paprika
Onion powder/salt
Garlic powder/salt
Ground sage
Mrs. Dash Table Blend (Salt-free blend)
Parsley Flakes
Italian Salad dressing
Shredded cheddar cheese for topping
If using chicken Breasts, slice them in half width wise so that they cook quicker. Place chicken in glass baking dish and sprinkle with as much or as little of the paprika, onion powder, garlic powder, ground sage, parsley flakes, and Mrs. Dash Table Blend as you like.
Flip the chicken over and apply the spices to the other side. Once coated on both sides with the seasonings, pour Italian dressing over the top of each breast. I like enough to cover the bottom of my baking dish so we can use it over our noodles/rice.
Place in 400 degree oven and cook for 20-30 minutes or until chicken is done. Sprinkle with cheese and place back in the oven just until cheese is melted.
Serve over rice or pasta and use the sauce from the cooked chicken…yummy!
The best part of this recipe is if you don’t have a spice mentioned, don’t use it, or if you don’t like a spice, use something else.

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