The BEST Gluten Free Overnight Sourdough Waffles

Growing up, my grandma made delicious waffles whenever we traveled to her home in Oregon. The first time I made these gluten-free sourdough waffles, they tasted just like hers and brought back wonderful childhood memories.

There’s something magical about waking up on a Saturday morning to the irresistible aroma of freshly made, gluten-free sourdough waffles. Go ahead and indulge yourself with these mouthwatering waffles. Let each bite transport you back to those cherished moments spent with grandma. Trust me, these waffles won’t disappoint. They are a delightful reminder of the love and care that goes into homemade meals.

Embrace the tradition of homemade sourdough waffles and make them part of your family’s breakfast routine.

The Best Gluten Free Overnight Sourdough Waffles

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Prep Time 10 minutes mins

Total Time 12 hours hrs 10 minutes mins

Servings: 6

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

Overnight sponge

• 2 cups gluten free flour blend
• 2 tbsp sugar
• 2 cups buttermilk, well shaken
• 1 cup sourdough discard, unfed

waffle batter

• overnight sponge
• 2 large eggs
• 1/4 cup Avocado oil
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp vanilla

Equipment

• waffle iron

Method

 

To make overnight sponge

1. Mix together sponge ingredients, cover and let rest at room temperature for 12 hours or overnight.

To make batter

1. In a small mixing bowl, beat together, eggs oil and vanilla. Add the overnight sponge, stir to combine.
2. Add the salt and baking soda. Stir to combine.
3. Pour or scoop batter onto a preheated, greased waffle, iron. Cook according to your manufactures instructions serve with your favorite toppings.
4. The batter keeps for several days in the refrigerator or cook up the extra batter and freeze waffles for later