Delicious 5-Ingredient Caramel Apple Dip

This five ingredient Gluten Free Caramel Apple Dip will be a staple in your home through apple season. It perfectly complements the crispness of fresh apples; not only is it incredibly easy to prepare, but it also makes for a delightful treat during family gatherings, game nights, or cozy evenings in, ensuring that every bite is a celebration of the season’s bounty.

My sweet friend and neighbor graciously shared this incredible caramel recipe with me years ago. Not only is it a delicious and easy recipe, its Gluten Free too!

The impact of this caramel recipe goes beyond its delicious taste. It symbolizes the warmth and generosity of friendship, encapsulating cherished memories and moments shared with loved ones. It’s a testament to the power of food in bringing people together and creating lasting connections.

A big THANKS to my dear friend Wendi for allowing me to share her super scrumptious recipe with you all.

Caramel Apple Dip

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Ingredients Method

Ingredients

  

• 1 cup 2 cubes butter
• 1 can sweet and condensed milk 14 ounces
• 2 cups brown sugar packed
• 1 cup Corn syrup
• 1 tsp vanilla

Method

 

1. Melt butter with sweet and condensed milk and corn syrup in a large pan (so it won’t boil over).
2. Add sugar, stir. Cook on medium to low heat until it starts to bubble. Once it boils, cook for eight minutes, stirring constantly. Careful not to burn.
3. Remove from heat and add vanilla, stir.
4. Serve warm with sliced apples.
5. Store leftover in an airtight container in the refrigerator.

XO, Carly