There’s something about the holidays that calls for recipes that feel special but don’t keep you stuck in the kitchen. This gluten free creamy whipped feta has quickly become one of my go-to appetizers for exactly that reason. It’s beautiful, effortless, and always a hit.
Elevate your holiday gatherings with this gluten-free whipped feta dip, topped with crunchy pistachios and hot honey for a crowd-pleasing appetizer.
Made in just minutes with a food processor, the feta whips into a smooth, airy spread that feels both indulgent and light. I love how the toppings do all the heavy lifting—crunchy pistachios, bright pomegranate arils, and a drizzle of hot honey. This combination has just the right touch of sweetness and heat. The flavors are perfectly balanced, and the colors couldn’t be more festive if they tried. Oh, and its Gluten Free!
Served with gluten-free crackers (my favorite here), this dish fits seamlessly into holiday gatherings from Thanksgiving through New Year’s. It looks right at home on a grazing board, feels elevated enough for entertaining, and is easy enough to pull together for impromptu guests or cozy nights in.
This is the kind of appetizer people hover around. They ask for the recipe, sneak extra bites, and somehow the platter is always empty by the end of the night. Simple ingredients, minimal effort, and maximum impact—exactly how I like to entertain during the holidays.
If you’re looking for a crowd-pleasing dish that brings both beauty and flavor to the table, this whipped feta is a must. Festive, comforting, and just a little bit special—perfect for the season.
I prefer a feta that is in brine, but any block style feta will work! When serving I love using a small platter with a small lip, making it easy for transport if needed. This is my favorite Gluten Free Italian Seasoning-Use code Carly for a discount!
We hope your friends and family love it as much as ours! This holiday season, elevate your gatherings effortlessly with this delicious whipped feta appetizer. Perfect from Thanksgiving to New Year’s! This dish is sure to be a crowd favorite, bringing joy to your celebrations.
Ingredients
Method
- Combine feta cheese, cottage cheese, Italian seasoning, and olive oil in a food processor. Pulse for about a minute until smooth, scraping down the sides as needed.
- Transfer cheese mixture to a rimmed plate and spread out using a spoon or spatula.
- Drizzle with the hot honey and top with the chopped pistachios, chives, and pomegranates adjusting the amount to your liking. Serve with your favorite gluten free crackers and enjoy!
Notes
* Post contains affilate link
XO,
Carly
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