This Creamy Chocolate Smoothie is one of our favorites to make. It’s perfect after a hard workout, working in the yard, or long hike. It’s creamy, thick, rich, and filling; making it the perfect choice when you aren’t in the mood for a fruit-type smoothie.
Who new making Bath Bombs could be so simple and fun! These Homemade Bath Bombs are supper fizzy, make your skin uber soft, and couldn’t be easier to make!
If you need another reason to plant tomatoes and basil in your summer garden; then these Savory Caprese Crepes might just send you over the that ledge. Not only are they fast, healthy and delicious, they are gluten free as well!
I seem to be underestimating my time a lot lately. Anyone Else? I had big plans to make an Easter dessert for an Easter Egg Hunt and dinner we had this weekend, but I just didn’t have enough hours in the day! Luckily these darling Carrot Rice Krispies came to the rescue!
It’s Officially Spring! I always feel like such a champion when I’ve made it through another Utah winter. The warmer temps mixing in, longer days, and all the flowers, blooms, and grass greening up makes everything so wonderful!y
My daughter has a March birthday and this year she wanted all things flowers, garden, and fairies. We brainstormed and came up with these fun Brownie Popper Flower Pots.
Don’t they just scream SPRING!
This weekend we celebrated St Patricks Day, with our 5th annual St Patty’s Day Dinner. We have come to love this tradition as a family. My daughter gets so excited to celebrate & does not let us forget!
I stick with pretty much the same menu every year {with little variations from year to year}, to keep things simple. (In true Carly fashion)
Every year for St Patrick’s Day we have a St Patty’s Day Dinner. Our menu always consists of sort of a variation for “Shamrock” Bread. Its totally a made up thing! I wanted something green for our menu that didn’t have any food dyes, & our “Shamrock” bread was born.
This bread is a fun & festive way to add green to your St Patricks menu without food dyes! It’s also tasty, gluten free, and goes perfectly with our Minty Pea Soup.
When I was in college my apartment was across the street from a fun little restaurant that made Giant Cookies in a pie pan. They’d load the cookie with rich creamy ice cream, delicious hot fudge, sticky sweet caramel, and top it all off with light & fluffy whipped cream; a Cookie Monster.
I have this recipe written on a tiny post-it note dated 2009.
The recipe comes from my cousins wife, Lynette. I don’t even know if she remembers giving it to me! But, it has been a staple in our home ever since.
Buttermilk Caramel Sauce, can I get a YUM?! We make this recipe on a regular basis around our house and use it on everything! Pancakes, crepes, ice cream, waffles, bread pudding, cookie monsters… the list goes on!
