Go Back
Gluten-free brownie batter protein bites, no bake, made with chocolate protein powder

Brownie Batter Protein Bites (Gluten Free)

No-bake brownie batter protein bites made with homemade oat flour and Just Ingredients Double Chocolate Protein Powder. Mix in one bowl, roll, chill, and keep a stash in the fridge or freezer for an easy grab-and-go snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
chill time 30 minutes
Total Time 45 minutes
Servings: 24 bites
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup gluten-free sprouted rolled oats blended into oat flour
  • 4 scoops Just Ingredients Double Chocolate Protein Powder
  • 1/4 cup cocoa powder
  • 1/4 cup nut butter any kind
  • 1/4 cup honey or maple syrup
  • 2 to 4 tablespoons milk
  • 1 pinch sea salt if your nut butter is unsalted
  • 1 cup mini dark chocolate chips, mini peanut butter cups or mini M&Ms

Equipment

  • Blender
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment.
  2. Blend the oats in a blender until they're a fine flour.
  3. Mix all the ingredients in a bowl. Add the milk 1 tablespoon at a time until the dough holds together.
  4. Roll into about 24 balls and place them on the baking sheet.
  5. Chill for 30 minutes.
  6. Store in a bag in the fridge or freezer. Serve cold.

Notes

Use code GARDENSPOT for a discount on Just Ingredients protein powder.
Use oats labeled gluten free. M&Ms aren't labeled gluten free, so check labels if you're making these for someone with celiac.
This is a double batch. Halve everything for 12 bites.