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{Gluten Free} Blackberry Cobbler

{Gluten Free} Blackberry Cobbler

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Ingredients Method

Ingredients
  

  • 1 stick of butter melted
  • 1 1/4 cup sugar
  • 1 cup Gluten Free all purpose flour (I like the Cup4Cup brand)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk dairy or non-dairy
  • 2 cups fresh blackberries I bet frozen would work too

Method
 

  1. Butter baking dish (I used 10 inch pie pan or 10 inch cast iron skillet)
  2. Mix 1 cup of sugar (saving the other 1/4 cup) + baking powder, salt & flour in bowl.
  3. Whisk in milk. Pour in melted butter and whisk well.
  4. Pour batter into buttered baking dish. Sprinkle blackberries evening over the top. Sprinkle the remaining 1/4 cup sugar over the top.
  5. Bake 350 for 1 hour, or until bubbly & golden.
  6. Serve with cream or ice cream {or both!}