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{Gluten Free} Peanut Butter Protein Poppers

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Ingredients Method Notes

Ingredients
  

  • 1 cup gluten-free rolled oats
  • 1 cup gluten-free steel cut oats
  • 1/3 cup unsweetened coconut flakes
  • 1 cup nut butter of choice (I use natural peanut butter)
  • 1/2 cup ground flaxseed, see note
  • 1/2 cup hemp hearts
  • 1/2 cup chia seeds
  • 1 cup raw honey
  • 2 tsp vanilla
  • 2 tbsp coconut oil
  • 2/3 cup mini M&Ms or mini chocolate chips

Method
 

  1. In the bowl of a stand mixer, mix together all ingredients, except for the mini M&Ms/chocolate chips. Mix well. Add chocolate chips, or other desired mix-ins.
  2. Roll dough into balls about an inch in diameter and place on a parchment lined baking sheet.
  3. Freeze for about one hour, and then store in Ziploc baggies either in the refrigerator or freezer for a quick on the go snack.

Notes

*Feel free to any other add-ons you might like granola, butterscotch, chips, almonds...be creative
Ingredients links:
Gluten free rolled oats
gluten free steel cut oats
Mini chocolate chips
To grind Flaxseed, I use this.