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The BEST Clam Dip {Gluten Free}

The BEST Clam Dip {Gluten Free}

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Ingredients Method

Ingredients
  

  • 1 8 ounce package cream cheese, softened to room temperature
  • 1/2 cup whipping cream
  • 1/2 cup mayo
  • 1 tsp minced onion
  • 3 Tbsp clam juice
  • 1 can clams, drained (6 ounce can)

Method
 

  1. Beat cream cheese in a bowl with a hand mixer until smooth.
  2. Add everything, except clams, and mix.
  3. Stir in clams.
  4. Chill.
  5. Serve with potato chips. Enjoy!