The BEST Clam Dip {Gluten Free}

I’ll get right to the point. This clam dip is the BEST you’ll ever have. In. Your. life!

This clam dip recipe is the BEST you’ll ever have, with only 6 ingredients. A beloved family recipe, it’s perfect for any occasion. Quick to make, it’s creamy, savory, and pairs perfectly with Kettle style potato chips. Don’t miss out on this irresistible and easy-to-make dip!

We got this recipe years ago from our dear neighbor, and it has become a staple in our house. A beloved recipe that makes a great appetizer for the holidays, the Super Bowl, swim parties, bbq’s… any occasion!

The recipe comes together really quickly with only 6 ingredients. It’s creamy, savory, and the perfect match for Kettle style potato chips. We love the Kirkland brand chips, they are certified gluten free!

We know you’ll love this was much as we do!

The BEST Clam Dip {Gluten Free}

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Ingredients Method

Ingredients

  

• 1 8 ounce package cream cheese, softened to room temperature
• 1/2 cup whipping cream
• 1/2 cup mayo
• 1 tsp minced onion
• 3 Tbsp clam juice
• 1 can clams, drained (6 ounce can)

Method

 

1. Beat cream cheese in a bowl with a hand mixer until smooth.
2. Add everything, except clams, and mix.
3. Stir in clams.
4. Chill.
5. Serve with potato chips. Enjoy!

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XO, Carly