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The Best {Gluten Free} Double Chocolate Nutella Muffins

The Best {Gluten Free} Double Chocolate Nutella Muffins

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Ingredients Method Notes

Ingredients
  

  • 1 cup sugar
  • 2 eggs
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 1/2 cup cocoa powder
  • 1 1/4 cups Gluten Free Flour Blend*
  • 2 tsp baking powder
  • 2/3 cup buttermilk
  • 1/2 cup super cookie chips
  • 1/2 cup nutella spread

Method
 

  1. Preheat oven to 375 F and line muffins tins with liners. I get about 18 muffins.
  2. In the bowl of a large stand mixer, add the sugar and eggs, and beat until light & fluffy, about three minutes.
  3. With the beater running, slowly pour in the avocado oil, and beat to combine.
  4. Add the salt & vanilla, mix just to combine.
  5. Add the cocoa powder, flour, baking powder, and buttermilk mix to combine. Do not over stir.
  6. Gently fold/stir in chocolate chips.
  7. Fill muffins tins 3/4 full.
  8. Melt Nutella in the microwave for about 25 seconds and put a spoonful on each muffin. Swirl in a circle on the top.
  9. Bake for 18 minutes, or until the tops spring back when pressed. Remove from tin and cool
  10. Enjoy!

Notes

This recipe has been tested using Cup4Cup Gluten Free Flour Blend