Every year for St Patrick’s Day we have a St Patty’s Day Dinner. Our menu always consists of sort of a variation for “Shamrock” Bread. Its totally a made up thing! I wanted something green for our menu that didn’t have any food dyes, & our “Shamrock” bread was born.
This bread is a fun & festive way to add green to your St Patricks menu without food dyes! It’s also tasty, gluten free, and goes perfectly with our Minty Pea Soup.
This year I used Schars Gluten Free Ciabatta Rolls. I found mine at a local grocery store, but you can also find them here. They are so yummy, soft and have a wonderful texture!
Homemade Pao de Queijo {Brazilian Cheese Bread} would also be yummy slathered with Homemade Pesto, or dipped in Minty Pea Soup.
Simply slice the rolls in half, top with homemade Pesto (recipe here). Sprinkle with freshly grated Parmesan if you like, and broil for a few minutes until warm and golden.
Shamrock Bread
Gluten Free baguette or roll
Homemade Pesto
Shredded ParmesanPreheat oven to Broil. Simply slice the rolls in half, top with homemade Pesto (recipe here). Sprinkle with freshly grated Parmesan if you like, and broil for a few minutes until warm and golden. Enjoy!
XO,
Carly
One comment on “Shamrock Bread {Gluten Free}”