Delicious Gluten-Free Orange Cranberry Muffins

It’s the holiday season, and my fridge is stocked with oranges and cranberries, filling my kitchen with a vibrant burst of festive cheer. These muffins are full of the most wonderful flavors; bright citrus, crystallized ginger, and tart cranberries! Not only do these taste amazing, but also bring a cheerful pop of color! The blend of flavors gives these muffins a unique and delicious combination that is sure to impress anyone who takes a bite.

If you’ve boughten oranges and cranberries to make my simmer pots, you likely have more than enough ingredients to whip up a batch of these delicious muffins as well. The vibrant flavors of the juicy oranges combined with the tartness of the cranberries and crystallized ginger create a delicious balance that elevates the muffins to new heights. With these simple ingredients, you can enjoy not only a cozy simmer pot but also these scrumptious muffins.

For this recipe, I used my favorite gluten-free flour blend, which not only provides the right texture but also enhances the overall taste of the muffins. I opt for fresh cranberries, but if fresh ones are not available, frozen cranberries will work just as well. Adding a hint of orange zest elevates the flavor profile, creating a delightful balance between sweet and tangy that makes these muffins irresistible for breakfast or as a tasty snack any time of day.

I don’t know what it is about gluten-free baking, but muffin liners can pose a huge problem; gluten-free flour likes to stick to regular muffin liners, making the process frustrating and often messy. This sticking issue can lead to ruined muffins and a waste of time and ingredients, which is something no baker wants to experience. So, to avoid this common pitfall, I always use these parchment liners, which have proven to be a reliable solution. They create a non-stick surface that keeps my muffins intact, allowing them to rise beautifully without any hassle. I never have any problems with them sticking, and they make clean-up a breeze. These are the only ones I use and highly recommend to anyone who enjoys baking gluten-free treats, and you can find them here. Whether you’re whipping up these Cranberry Orange muffins, or my Double Chocolate Nutella muffins, these parchment liners will help ensure a successful outcome every time.

Delicious Gluten-Free Orange Cranberry Muffins

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Ingredients Method Notes

Ingredients

  

• 2 cups gluten free flour blend*
• 1½ tsp. ground cinnamon
• ½ tsp. baking soda
• ½ tsp. baking powder
• 1/3 cup butter softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup whole-milk ricotta cheese
• 1 egg
• 1 Tbsp. orange peel zest
• 1 Tbsp. orange juice
• ½ tsp. vanilla
• 1½ cups fresh cranberries coarsely chopped
• 2 Tbsp. finely chopped crystallized ginger

Method

 

1. Preheat oven to 350°F. Grease fifteen 2½-inch mutin cups. In a bowl combine flour, cinnamon, baking soda, baking powder, and ¾ tsp. salt. In a large bowl beat butter and sugars with an electric mixer until fluffy. Bear in ricotta, egg, orange peel, orange juice, and vanilla. Stir in flour mixture just
2. until corabined. Fold in cranberries and ginger.
3. Fill muffin cups ⅔ full. Bake 20 to 25 minutes or until a toothpick inserted near center comes out clean. Cool in pan 5 minutes. Remove; cool slightly.
4. Spoon on glaze, Sprinkle with nuts and additional orange peel, if desired. Makes 15 cakes.

Notes

Find my Favorite Gluten free flour blend Here and in the post above.

towel is from Geometry House! My code, GARDENSPOT, gives you 15% off your total order.

this post contains affiliate links*

XO, Carly